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Carrie tomato soup
Carrie tomato soup

Before you jump to Carrie tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrie tomato soup recipe. To make carrie tomato soup you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Carrie tomato soup:
  1. You need 1 diced yellow onion
  2. Get 1 (32 oz) box chicken stock
  3. Provide 2 (28 oz) cans crushed tomatoes
  4. Provide 1 head garlic peeled
  5. Get Salt and pepper
  6. Provide 4 tbs butter
  7. Get 1/4 cup basil
  8. Take 1/4 cup flour
  9. Provide 1 pkg parmesan cheese
  10. Use I cup cream
Steps to make Carrie tomato soup:
  1. Add butter to pot heat up add onions cook till translucent add garlic cook 30 seconds
  2. Ad2s flour slowly till u make a thick pasted then slowly add chicken stock so flour doesn't clump
  3. Add both cans tomatoes add ur basil boil them turn down and see 20 minutes add salt and pepper
  4. Use immersion blender or reg blender to puree be careful
  5. Return to pot add cheese and cream cook on med for 10 minutes and enjoy
  6. I made garlic basil butter out of heavy cream for the topping u see just add ingredients.heavy cream garlic salt basil in container shake til butter forms will be creamy and add a scoop to ur soup

Read the reviews & opted for this one as it's the easiest. Doesn't stay in the house long enough to freeze for winter although today I live in hope!!! Don't do this in a soup maker as the tomatoes bounce around too much. Lindsey bakes her tomatoes for her roast tomato soup with basil, for an "intense tomato flavour" while Margaret Costa uses fresh tomatoes, tomato purée and tomato juice in the summer tomato soup in. A super fast recipe for tomato soup.

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