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We hope you got benefit from reading it, now let’s go back to porchetta wrapped turkey meatloaf (keto/low carb) recipe. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Prepare 450 g Ground Turkey
- Use 1 egg
- Get 1/4 cup almond flour
- Provide 1/4 tsp parsley
- Take 1/2 tsp onion powder
- You need 1/2 tsp garlic powder
- You need 1/4 tsp salt
- Provide 1/4 tsp black pepper
- Provide 2 tbs avocado oil
- Prepare 1 tbs sugar free ketchup
- Provide 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
I have a friend who is allergic to beef. The shredded zucchini is low carb and adds moisture to the low carb meatloaf recipe, helping to keep meatloaf. The low carb version of your favorite comfort food. Keto Meatloaf is packed with flavor, but not pesky carbs. With its amazing flavors, juicy tender texture, and being such a versatile dish, Keto meatloaf is the perfect meal.
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