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Gnocchi tomato basil soup with vegetable broth
Gnocchi tomato basil soup with vegetable broth

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We hope you got insight from reading it, now let’s go back to gnocchi tomato basil soup with vegetable broth recipe. You can have gnocchi tomato basil soup with vegetable broth using 14 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Gnocchi tomato basil soup with vegetable broth:
  1. You need For the tomato soup
  2. Use 5-6 tomato
  3. You need 1 tbsp tbsp.of Chilli powder
  4. Use 1/2 tbsp pepper powder
  5. Use to taste Salt
  6. Get 3-4 basil leaves
  7. Take 3 onion
  8. Use 1 tbsp vegetable oil
  9. Provide For the gnocchi
  10. Provide 1 cup Plain flour
  11. Use to taste Salt
  12. Provide 3 potato
  13. Provide 1 egg
  14. Provide as needed Butter
Steps to make Gnocchi tomato basil soup with vegetable broth:
  1. For the soup:
  2. In a heavy bottomed sauce pan add in oil,onions and garlic…on a medium low heat and add in tomatoes.
  3. Stir the mixture well
  4. Now add in basil leave s, chill I powder and pepper powder and saute them
  5. Allow it to cook in Room temperature
  6. Once cooled transfer it to a blender to form a smooth puree.
  7. For the gnocchi:
  8. Boil and mash the potatoes and Keep side
  9. In a bowl combine flour,egg,salt and potatoes and combine well to soft dough without using water
  10. Rest the dough for about 15 minutes
  11. Roll out the dough and form thin strips and cut them into a 1 cm pieces
  12. Make ridges out them to form pasta shape with the help of a fork
  13. Boil the prepared gnocchi s in a salted water for about 5 minutes and drain them
  14. Transfer it to frying pan by adding some oil,basil leaves, butter.
  15. Transfer this prepared gnocchi to hot tomato soup 😋
  16. Garnish them with coriander or basil leaves

Remove the soup from the heat. If you'd like, you can thin it with a bit of additional broth or coconut milk at this point. Stir in the basil and season the soup with salt and pepper to taste. Add the crushed tomatoes, broth, water, cream, Italian seasoning, and gnocchi. Increase the heat to high and bring the soup to a gentle boil.

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