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Before you jump to My meatloaf recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are all aware that eating healthy snacks can help us truly feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to my meatloaf recipe. To make my meatloaf you only need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook My meatloaf:
- Use 1/2 # hamburger
- Provide 1/2 # turkey
- You need 2 eggs
- You need 1/2-3/4 C Panko
- Prepare 1/4 C ketsup
- You need 1 T Dijon mustard
- Provide 1 T minced onion
- Use 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare Glaze
- Get 1/3 C ketsup
- Get 1 T brown sugar
Steps to make My meatloaf:
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.
So good to know that worked well, Rhoda! Making meatloaf with super-lean meat, like ground chicken or ground turkey, can be tricky. Because of the minimal fat content, the meat easily dries out. Follow this tip: Consider using a meat blend. Any combination of beef, veal, pork, or lamb works really well.
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