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Tomato soupπŸ…πŸ…
Tomato soupπŸ…πŸ…

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Yogurt can be a snack many individuals take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to tomato soupπŸ…πŸ… recipe. You can cook tomato soupπŸ…πŸ… using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Tomato soupπŸ…πŸ…:
  1. Get 750 gms red tomatoes 6_7big onesπŸ…πŸ…πŸ…πŸ…
  2. Take 1 small onion
  3. Provide 1 tbsp freshly finely chopped garlic
  4. Prepare 2 tbsp butter
  5. You need 1 tsp salt
  6. Take 2 tsp sugar
  7. Use 4 tbsp tomato puree
  8. Use 1 tbsp ketchup
  9. Provide 1 tsp black pepper crushed or powder
  10. Take 1_2tsp oregano and basil
  11. Take 4_6tbsp fresh cream
  12. Prepare 1 chicken cube (optional)
  13. Get For bread crotons
  14. Take Bread slices as required
  15. Prepare 2_4 tbsp Butter for crotons
Instructions to make Tomato soupπŸ…πŸ…:
  1. Wash tomatoes and make cuts on top in a Cross.
  2. In a pot boil Water and put these tomatoes and boil till skin is soft take out and cool and peel off skin.
  3. Chop them and strain them to remove seeds keep a bowl under it to collect the pulp
  4. In a pan melt butter and saute onions and add garlic then add 2 tbs maida, cook till a nice smell comes.
  5. Add tomato pulp, salt, sugar, ketchup, puree and 2 cups water and cook till kacha pan nikal jaye tomatoes ka Blend it.
  6. Cook till it gets little thick, add herbs and black pepper powder or crushed and remove from flame.
  7. While serving add cream on top
  8. Cut bread into small pieces and toast on a hot tawa or pan with dashes of salted butter till crispy and brownish, or you can put on an oven try with butter and bake till crispy.

Not only that, but sugar is sometimes added during the manufacturing process to counteract the tomatoes' natural acidity. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!). But with a glut this year decided to try my own. Read the reviews & opted for this one as it's the easiest. Doesn't stay in the house long enough to freeze for winter although today I live in hope!!!

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