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Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Before you jump to Hamburger Steak with Whisky Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. To make hamburger steak with whisky peppercorn sauce you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Hamburger Steak with Whisky Peppercorn Sauce:
  1. Take Burgers
  2. You need 1/2 kg ground beef
  3. Use 1/2 cup breadcrumbs
  4. Use 1 egg
  5. Provide 1 tsp onion powder
  6. Use 1 tsp garlic powder
  7. Take 1 tbsp paprika
  8. Take 1 tbsp Worcestershire sauce
  9. Use to taste salt and pepper
  10. You need Sauce
  11. Use 60 ml whisky (double shot)
  12. Provide 2 tsp crushed black peppercorns
  13. Take 1/2 cup beef broth
  14. You need 1/2 cup cream
  15. Get as needed olive oil or other vegetable oil
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon. Up your game with this Whiskey Parmesan Peppercorn Sauce for your Steak. The other night we had a craving for steak, but I wanted more than just that.

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