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Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything straightaway or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. To cook chicken cacciatore you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Cacciatore:
- Prepare 4-6 chicken breasts or thighs (bone-in, with skin)
- Get 2 TBS. olive oil
- Take 1/2 cup flour (for dredging)
- Prepare Salt and pepper
- Prepare Crushed tomatoes (28 oz. can)
- Take 1 red bell pepper, diced
- Get 1 medium onion, diced
- Get 2 cloves garlic, minced
- Prepare 1 tsp. dried oregano
- Provide 2 bay leaves
- Use 1/2 cup white wine
- You need 1/2 cup chicken broth
Steps to make Chicken Cacciatore:
- Rinse chicken and pat dry. Salt and pepper both sides of the chicken and dredge each piece of chicken through flour.
- Heat olive oil in a large sauté pan on Medium-high heat. Brown the chicken, about 4-5 minutes on each side. Remove chicken to plate and set aside.
- Add the peppers, onions and garlic to the sauté pan and stir until it all softens, about 3-4 minutes.
- Add wine to the pan and stir and simmer for about 3 minutes.
- Add crushed tomatoes, broth, oregano and bay leaves and mix well. Add chicken back into the pan, lower heat to low-medium and allow to simmer until chicken is fully cooked, apx. 45 minutes, or until internal temperature is 165.
- Serve over your favorite pasta. Don’t forget to remove the bay leaves. Garlic bread also goes well with this dish.
- Buon appetito! 🇮🇹
It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. What can I serve with chicken cacciatore?
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