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Tomato Soup
Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making a few modest changes can positively impact daily eating habits.

You can see results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. To make tomato soup you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tomato Soup:
  1. Provide 2 stick of celery
  2. You need 2 carrots
  3. Take 2 onions
  4. Provide 2 clove of garlic
  5. Get 2 glugs of olive oil
  6. You need 2 vegetable stock cubes
  7. Get 400 grams tinned tomatoes
  8. Provide 3 large ripe tomatoes
  9. Take 1 bunch of fresh basil
  10. Use 1 tbsp butter
  11. Provide 1 tbsp balsamic vinegar
  12. Take 300 ml single cream
  13. Use 1 sea salt
  14. You need 1 black pepper
Instructions to make Tomato Soup:
  1. Peel and roughly slice the carrots, celery, onions and garlic.
  2. Put a large pan on medium heat with the olive oil, add all chopped ingredients
  3. Cook for 15 minutes with lid askew until carrots are soft.
  4. Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes.
  5. Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on.
  6. Remove pan from the heat and add the basil, butter and balsamic vinegar.
  7. Add the cream and season, blend until smooth, taste and adjust seasoning.

Tomato soup is, of course, a savoury dish and we're often warned about the salt it contains. However sugar can be a concern, too. Not only that but sugar is sometimes added during the manufacturing process to counteract the tomatoes' natural acidity. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!). But with a glut this year decided to try my own.

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