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Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Before you jump to Tomato Coconut Milk Rice recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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Just about the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, however. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

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We hope you got benefit from reading it, now let’s go back to tomato coconut milk rice recipe. To cook tomato coconut milk rice you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tomato Coconut Milk Rice:
  1. Get 2 cups Basmathi Rice
  2. Prepare 2 cups Coconut milk
  3. Provide 3 Cardamom
  4. Get 3 Cloves
  5. Get 2 inch Cinnamon
  6. Provide 2 Bay leaves
  7. Get 2 tbsp Oil
  8. Use 1 tbsp Ghee
  9. Get 3 Onions finely chopped
  10. Get 5 Green chillied slit
  11. Get 8 Garlic clove
  12. Get 4 big Tomtoes pureed
  13. Provide Enough Salt
  14. Prepare 1 tsp Turmeric
  15. You need 1 tsp Red chilli powder
  16. You need 1 tsp Kashmiri chilli powder
Steps to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

Enjoy the heavenly Tomato rice in coconut milk recipe as main course dish. Add the tomatoes ,fry on high till oil comes up.add the veg.except peas. Bring to a boil, then turn the heat down to low and put on the lid. Coconut Milk Pulao Recipe - Coconut Milk Rice Veg Recipes of India. View top rated Tomato rice coconut milk recipes with ratings and reviews.

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