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Prawns pulao with coconut milk
Prawns pulao with coconut milk

Before you jump to Prawns pulao with coconut milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to prawns pulao with coconut milk recipe. You can cook prawns pulao with coconut milk using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Prawns pulao with coconut milk:
  1. Use 1.5 glass basmati rice
  2. Prepare 300 gram prawns cleaned
  3. Get 8 garlic cloves
  4. Prepare 3 inches ginger
  5. You need 4-5 green chillies
  6. Use as required Few coriander leaves ,chopped
  7. Get 3/4 tbsp red chilli powder
  8. Take 1 tbsp coriander powder
  9. Prepare 1 tsp turmeric powder
  10. Use 1 tbsp fennel powder
  11. Provide 3/4 tbsp garam masala par
  12. Prepare 2 tbsp tamarind juice
  13. Take Half lemon
  14. Take 1/2 cup green peas
  15. Use 1 tomato
  16. You need 1 onion
  17. Provide 1 glass coconut milk
  18. You need as needed Oil + ghee
  19. Get to taste Salt
  20. Provide For Whole garam masala:-
  21. You need 1 tsp cumin seeds
  22. Take 4-5 cloves
  23. Use 1 inch cinnamon stick
  24. Get 3 cardamom
  25. Use 1 tsp pepper corns
  26. Take 3 bay leaves
Steps to make Prawns pulao with coconut milk:
  1. Take oil in a cooking pot and add all the whole garam masala. Add chopped onion and saute till golden.
  2. Grind the ginger garlic green chillies and coriander leaves and make a paste add the paste to the onions and saute well. Add chopped tomatoes.
  3. Close the lid and cook till mushy. Add the powder masala and mix well. Add little water and saute the masala well,not to burn.
  4. Add the prawns and green peas and mix well. When the prawns almost cooks add the ghee and rice and saute well with masala.
  5. Mix well with masala for a minute, not to break the rice. Add 2 glasses of water+ 1 glass of coconut milk.
  6. Add salt to taste and let it boil. When boiled add the lemon and tamarind juice. Close the lid and on low flame cook till done.
  7. Tasty prawns pulao are ready to serve. Enjoy.

Guess next week we will take a break on eating prawns. Prawns is such kind of coastal food the more you eat the more you want. Plus when prawns is clubbed with coconut milk its divine and creates a different impact to the dish. Cooking it in coconut milk makes this recipe delicious and irresistible! Hello everyone, today's video, the recipe that I would like to share is Adobong Manok sa Gata or Chicken Adobo in Coconut Milk.

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