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We hope you got insight from reading it, now let’s go back to basil beetroot soup recipe. To cook basil beetroot soup you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Basil Beetroot Soup:
- Prepare 1 cup finely chopped beetroot
- Provide 1 cup finely chopped red tomato
- Prepare 1/2 cup finely chopped onion
- Prepare 1/2 cup finely chopped carrot
- Use 1/4 cup finely chopped potato
- You need 2 garlic flakes
- Provide 2 cups vegetable stock
- You need 1 tsp cornflour (dissolved in 2 tsp water)
- You need 1 tbsp olive oil
- Take 6-8 basil leaves
- Use to taste Salt & black pepper powder
Instructions to make Basil Beetroot Soup:
- In pan pressure cooker add and heat olive oil. Add chopped vegetables and garlic flakes.
- Mix and saute vegetables for few minutes. Add vegetables stock and pressure cook for 3-4 whistles.
- Cool completely, the pressure cooker before opening it's lid. (Keep aside 2-3 tbsp of boiled vegetables for garnishing.) Blend the cook vegetables in mixer grinder to make smooth mixture. Strain it. Pour the strain mixture back in pan. Add cornflour water, roughly chopped basil leaves, salt and black pepper powder. Add enough warm water to make soup like consistency. Boil it 3-4 minutes.
- Serve Nutritious Hot Basil Beetroot Soup garnishing with boiled vegetables and basil.
The final list of ingredients for this beetroot soup remains the one with potatoes, garlic, balsamic vinegar, salt, pepper and fresh basil leaves. Serve the beetroot soup with cheese (parmesan, blue cheese, cheddar); roasted walnuts, croutons, bread or these parmesan crackers. Clean and remove the top and bottom of the beets then cut into chunks. Spread the beets onto a baking sheet then drizzle with half the oil and stir to coat. Put the beef stock and the vegetables and garlic in the soup-maker.
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