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Hamburger steak
Hamburger steak

Before you jump to Hamburger steak recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hamburger steak recipe. You can have hamburger steak using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Hamburger steak:
  1. Prepare 300 g ground beef
  2. Provide 2 onions - 1-sliced 1-diced
  3. Prepare 1 egg
  4. Get sauce
  5. Take 1/8 cup soysouce
  6. Use 1/8 cup marin
  7. Get 1/8 cup sake
  8. Prepare 1 cup water
Steps to make Hamburger steak:
  1. Onion 1/diced 1/sliced
  2. Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature
  3. Mix everything together and shape it
  4. Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!)
  5. Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil
  6. Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins
  7. Take out the steak and pour the sauce on top of it then serve

It turned out really juicy and had great flavor. If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but. Hamburger Steak with Creamy Onion Gravy is a diner classic and a southern favorite. Seasoned ground beef patties are cooked with caramelized onion and gravy for a real belly-pleaser.

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