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Homestyle Meatloaf
Homestyle Meatloaf

Before you jump to Homestyle Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to homestyle meatloaf recipe. You can cook homestyle meatloaf using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Homestyle Meatloaf:
  1. Get 1 lb ground turkey
  2. Take 1 lb ground italian sausage
  3. Provide 2 eggs
  4. Get 1 can tomato paste
  5. You need 3/4 cup Italian style bread crumbs
  6. Provide 1 packages Lipton® Onion soup mix
  7. Provide 1/3 cup onion, chopped
  8. Take 1/3 cup green bell pepper, chopped
  9. Take 1/3 cup celery, chopped
Steps to make Homestyle Meatloaf:
  1. Mix all ingredients in a large bowl. Best to work this with your hands. (No there is not a neat way to do so.)
  2. I like to mix the ingredients and then make them into a smooth ball (smoothing it out seems to prevent the loaf from splitting while cooking). I then shape the ball into a loaf.
  3. Transfer into a greased meatloaf pan and bake at 350°F until the center is between 155 and 160°F (about 1 1/2 hours).

When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's—tangy with a bit of BBQ sauce, and easy to make. Making NaNa's Juicy Homestyle Meatloaf with a Special Ingredient. In a large bowl, add ground beef, diced onions and bell peppers, salsa, Worcestershire sauce, egg, and bread crumbs. The salsa adds moisture to the meatloaf and also a hint of spice.

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