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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. To cook scotch eggs you only need 3 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Scotch Eggs:
- Provide breakfast sausage
- Get hard boiled eggs
- Use crescent roll package of 8
Steps to make Scotch Eggs:
- cook and shell eggs
- preheat oven to 425
- when eggs are cool enough to handle , wrap each egg in breakfast sausage and place on baking sheet
- bake until sausage is cooked- about 10-15 minutes
- cool completely
- when cooled, wrap each in one triangle of crescent dough, stretching over the entire egg/sausage combo
- reduce heat according to crescent roll directions. place on baking sheet and bake until browned- about 10 minutes
This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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