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Before you jump to Traditional Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. Although you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to traditional meatloaf recipe. To cook traditional meatloaf you only need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Traditional Meatloaf:
- Provide 2 Eggs
- Use 2 oz Cheddar Cheese
- Get 1/2 Chopped Onion
- Take 32 Ritz Crackers
- Take 1/2 cup Ketchup
- Prepare 1 tsp Mustard
- Take 1/2 cup Brown Sugar
- Get 2/3 cup Milk
- Get 1 1/2 lb Ground Beef (I used Turkey)
Instructions to make Traditional Meatloaf:
- Preheat oven to 350°F.
- Beat the eggs, milk, and crackers in a bowl.
- Add the onion and cheese next.
- Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it's full proof. Haha
- Form into a loaf and put into a greased pan. Do not forget to grease!!!!!
- For the topping add mustard, ketchup, and brown sugar and mix in a bowl.
- Spoon half of the sauce onto the meatloaf.
- Pop it into the oven for 30 minutes.
- Spoon the rest and pop it back in the oven for 15 more mins.
- Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!
Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. In a separate small bowl, combine the brown sugar, mustard and tomato sauce.
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