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Baked Scotch Eggs
Baked Scotch Eggs

Before you jump to Baked Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to baked scotch eggs recipe. To make baked scotch eggs you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Baked Scotch Eggs:
  1. Get hard-boiled eggs
  2. Take MEAT MIXTURE m
  3. Provide ham, minced
  4. Take ground pork sausage
  5. Take paprika
  6. Take dried sage
  7. Use dried marjoram
  8. Provide ground cloves
  9. Prepare chili powder
  10. Take salt and pepper
  11. Get BREADING b
  12. Use ground pork rinds
  13. Prepare ground flax seed
  14. Provide salt and pepper
  15. Prepare grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

Cover with cold water and bring to the boil. These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven. Heat over medium-high heat until the water is at a rolling boil. Cover the pot, remove it from the heat, and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

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