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Mozzarella, Basil and Canned Tomato Pasta
Mozzarella, Basil and Canned Tomato Pasta

Before you jump to Mozzarella, Basil and Canned Tomato Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of small changes can positively affect daily eating habits.

One way to address this to start seeing some results is to understand that you do not have to alter everything instantly or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mozzarella, basil and canned tomato pasta recipe. To make mozzarella, basil and canned tomato pasta you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mozzarella, Basil and Canned Tomato Pasta:
  1. Prepare 1/2 a can Canned crushed tomatoes
  2. Prepare 6 leaves Fresh basil
  3. Take 1 dash Mozzarella cheese
  4. Take 4 slice Bacon
  5. Provide 1 serving Pasta
  6. Prepare 1 Salt
  7. Take 1 Pepper
  8. Take 1/2 cube Soup stock granules
  9. Use 1/2 tsp Sugar
  10. Take 1/2 tsp Chopped garlic (or paste)
Steps to make Mozzarella, Basil and Canned Tomato Pasta:
  1. Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
  2. Heat a tablespoon of oil and the garlic in a pan.
  3. Add the bacon and cook until slightly browned.
  4. Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
  5. When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
  6. When mixed, turn off the heat, add the cheese, and gently mix.
  7. Add boiled pasta to finish.
  8. You can make caprese salad with the same ingredients.

Add dressing to pasta, then add the tomatoes, basil, onion, and mozzarella balls. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Add the cherry tomatoes and cook for about five minutes, or until they start to break down and release their juice. When the pasta is cooked, drain, add to the tomatoes and toss together. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish.

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