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Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
You can get results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken cacciatore recipe. You can cook chicken cacciatore using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Cacciatore:
- Prepare 2 tbs butter
- Take 1 1/2 lb check legs (bone-in, skin-on)
- Provide 1 1/2 lb chicken thighs (boneless, skinless)
- Use 1/2 tsp salt
- Use 1/2 tsp black pepper
- Take 1 onion, minced
- Provide 2 red red bell pepper, finely diced
- Get 1 cup mushroom, sliced
- Take 4 cloves garlic, minced
- Provide 1 (14.5 ounce) can diced tomatoes
- You need 1 cup chicken broth
- Get 1/4 cup basil leave, rough chopped
Steps to make Chicken Cacciatore:
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
- Garnish with chopped basil and serve.
It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. What can I serve with chicken cacciatore?
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