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Clafoutis with American Cherries
Clafoutis with American Cherries

Before you jump to Clafoutis with American Cherries recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, merely making a couple of small changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to clafoutis with american cherries recipe. You can have clafoutis with american cherries using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clafoutis with American Cherries:
  1. Get American (sweet black) cherries
  2. Provide Egg
  3. Use Sugar
  4. Get Milk
  5. Get White flour
  6. Provide Heavy cream
  7. You need Brandy
Instructions to make Clafoutis with American Cherries:
  1. Preheat the oven to 180°C. Thinly coat the tart dish with butter.
  2. Add the sugar to the egg and mix well. Mix in the milk.
  3. Sift in the flour and stir well without forming lumps.
  4. Pour in the heavy cream and mix by stretching it out. Stir in the brandy.
  5. Place the de-seeded cherries into the tart dish. Pour in the strained batter and bake for 30-45 minutes. Once it has browned, it's done.

This sweet Cherry Clafoutis is like a cross between flan and cake, lightly flavored with a tablespoon of amaretto liqueur. The main ingredients: sugar, eggs, flour, and cherries. But the secret ingredient is really amaretto. It gives the dessert the slightest hint of almond flavor. This cherry clafoutis recipe is rich, custardy, and packed with summer fruit.

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