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Ropa Vieja
Ropa Vieja

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We hope you got benefit from reading it, now let’s go back to ropa vieja recipe. To make ropa vieja you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ropa Vieja:
  1. Get 1-3/4 pound beef I used eye of round
  2. You need 1/2 pound carrots
  3. Provide 1 large green bell pepper
  4. You need 1 teaspoon ground black pepper
  5. You need 1-1/2 teaspoon kosher salt
  6. Use 2 cup chopped celery
  7. Provide 1 large onion
  8. Prepare 4 leaves bay leaf
  9. Provide 1 teaspoon dried whole leaf oregano
  10. Use 2 cup beef broth
  11. Use 29 ounces crushed tomatoes
  12. Provide 1 teaspoon ground cumin
  13. You need 1/2 cup sliced olives black or green
Steps to make Ropa Vieja:
  1. Brown the beef and preheat the oven to 370 degrees Fahrenheit. When browned set to the side to rest.
  2. Slice and chop all the vegetables. Julienne them. Add to the pot.
  3. Add the spices and tomatoes.
  4. Spices. Stir and mix well.
  5. Slice the beef and wiggle the pieces in. Add the bay leaves and Simmer then cover put into the oven.
  6. This has cooked 2-1/2 hours I pulled it out of the oven and then I shredded the beef, added the olives, and stirred it up well. I am letting it rest for 15 minutes. Then serve I hope you enjoy!!

Ropa vieja, Spanish for "old clothes," is a popular dish of the Canary Islands and Cuba. The original recipe consists of a dish made with leftovers from the cocido. In the Americas, it is a shredded flank. Ropa Vieja is traditionally made with flank steak - a very flavorful cut of beef. The Ropa Vieja sauce is complemented by the addition of anchovies and green olives - giving the finished dish a briny zesty.

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