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Coconut milk chapatis
Coconut milk chapatis

Before you jump to Coconut milk chapatis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of minor changes can positively affect everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut milk chapatis recipe. You can cook coconut milk chapatis using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Coconut milk chapatis:
  1. Take 3 cups all purpose flour
  2. You need to taste salt
  3. Prepare sugar
  4. Prepare 3 tbsp veg oil + more for frying
  5. Prepare 1 tbsp shortening
  6. Take 1 cup coconut milk
Instructions to make Coconut milk chapatis:
  1. Have all your ingredients ready. whisk all the dry ingredients
  2. Add in the coconut milk little by little as you knead to make a nice dough
  3. Cove with a damp cloth and let rest for some 15 minutes
  4. Dust your work surface and roll out your dough. apply some oil and cut into strips
  5. Roll the strips to a wheel-shape
  6. Roll out the shapes to a circle
  7. In a heated pan, cook your flattened dough nicely on both sides applying oil ad spreding it on the flattened dough until it forms some nice brown patches
  8. Place in an underlined container.
  9. Serve with your desired stew

You'll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to. Boxed coconut milk can be used just liked canned coconut milk, in everything from curries to soups to baked goods, so you can swap one for the other depending on your preference. Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia.

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