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My Way Italian Chicken Alfredo
My Way Italian Chicken Alfredo

Before you jump to My Way Italian Chicken Alfredo recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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Whole grain meals are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to my way italian chicken alfredo recipe. You can cook my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare My Way Italian Chicken Alfredo:
  1. Take 6 Fresh Chicken Fillets Cubed
  2. Take 2 Tblsp Ginger and Garlic Paste
  3. Take 1 (500 g) Packet long flat pasta
  4. Take 50 g Spaghetti
  5. Use 1 Tray Fresh Mushroom sliced
  6. You need 1 Large Onion Chopped
  7. You need 2 Spring onions chopped
  8. Take 2 Tblsp fresh Coriander
  9. Prepare 1/2 cup good olive oil
  10. Take to taste salt
  11. Get 2 tsp cracked black pepper
  12. You need For Sauce :
  13. Provide 2 Tblsp butter
  14. Get 4 Tblsp flour
  15. Take 2-4 cups milk
  16. Prepare 2 cups good cheddar cheese
  17. You need 2 tsp Black Pepper 1 1/4 tsp salt
  18. You need 2 Tblsp fresh chives
  19. Use Garnish :
  20. You need Sprinkle of Italian dried herbs
  21. Get freshly chopped chives
Instructions to make My Way Italian Chicken Alfredo:
  1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
  2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
  3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
  4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
  5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
  6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
  7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
  8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
  9. Once done garnish with dried Italian herbs and fresh chopped chives.

Grilled Chicken Fettuccine Alfredo - try our delicious recipe for this Italian classic with an easy flavor-infused twist. We've marinated our chicken in a But we still LOVE grilled chicken breasts too! Our simple marinade of olive oil, white balsamic vinegar and fresh herbs is a great way to infuse flavor into. This slimming friendly Chicken Alfredo Tagliatelle keeps all of the classic Italian flavours while also being suitable for anyone counting calories or following a plan like Weight Watchers. It's quick and simple to make and is a fantastic way to use up any leftover roast chicken.

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