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Before you jump to Coconut milkshake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to coconut milkshake recipe. To make coconut milkshake you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut milkshake:
- Provide 1.1 large coconut
- You need 2.1 cup powdered milk
- Provide 3.3 tbsp sugar
- Prepare 4 . 2 tbsp vanilla
- Use 5.2 cups water
Steps to make Coconut milkshake:
- Wash coconut and grate it for easy blending, add water to the coconut and blend until well blended
- Sieve the blended coconut, rinse with water and sieve again
- Mix the powdered milk with little water and add to the juice
- Add sugar and vanilla, mix and refrigerate until cold… Enjoy 😋
Serve in large glasses with a straw. Place coconut in a large skillet over medium heat-low and kept a watchful eye over it, stirring from time to time. Once coconut is golden, remove from heat and let it cool. Pour milkshake into two glasses and top with remaining toasted coconut. Go for full fat coconut milk, not light (creaminess is the whole point).
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