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Tomato Creamy Soup
Tomato Creamy Soup

Before you jump to Tomato Creamy Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to tomato creamy soup recipe. You can have tomato creamy soup using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tomato Creamy Soup:
  1. Provide 3 tins plum tomatoes
  2. Use 600 ml water
  3. Use 1 vegetable stock pot
  4. Use 4 cloves garlic
  5. Take 1 medium onion
  6. Provide 1 tsp onion powder
  7. Prepare 1 tsp garlic powder
  8. Take 1 tsp dried basil
  9. Prepare 1 tsp black pepper
  10. You need 1 tsp brown sugar
  11. Provide 85 g cream cheese
  12. You need 300 ml double cream
  13. Use 1 drizzle of olive oil
  14. Use to taste Salt
Steps to make Tomato Creamy Soup:
  1. All the ingredients ready to be cooked
  2. Heat small pan with 600ml of water, bringing it to boil
  3. Once boiling add stock pot till it dissolves
  4. In a separate pot, add olive oil and cook onions (add a small bit of water so onions don't burn), add garlic when onions start to cook
  5. Once onions and garlic are cooked, add the plum tomatoes and spices. Cook for 20 mins on gas mark 6 till it boils then bring it down to gas mark 4
  6. Once simmered for 20mins add the cream cheese and double cream and cook for a further 5 min
  7. Finish by blending any remaining pieces

If you've made too much soup, or. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to use heavy cream and to use a blender. Milk is thin and it will curdle and we want both body and smoothness.

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