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Coconut Milk Murukku
Coconut Milk Murukku

Before you jump to Coconut Milk Murukku recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to coconut milk murukku recipe. To make coconut milk murukku you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Milk Murukku:
  1. You need 1 cup (250 g) grated coconut
  2. You need 3 cups(750 g) refined rice flour
  3. Prepare 2 tablespoon seasame seeds
  4. Provide 2 tablespoon butter
  5. You need 3 tablespoon ghee
  6. Take 1/2 tablespoon sugar
  7. Get 1 tablespoon salt
  8. Use 1 egg
Instructions to make Coconut Milk Murukku:
  1. First extract coconut milk from the grated coconut (coconut milk measured - 1 cup).
  2. Now mix all the ingredients together and knead it into a fine dough.
  3. Now insert the dough gently into the MURUKKU MAKER.
  4. Make sure you swirl in a round shape.
  5. Now deep fry it over oil and take out once it’s golden brown.
  6. Deliciously Yummy when served along with Tea.

I always love recipes with coconut milk so immediately tried this coconut milk murukku recipe today and it has come out so light and crisp. This murukku comes out so flavourful and I bet you can't stop. Try this easy & quick to prepare Coconut Milk Murukku recipe and share your thoughts. My Mil makes the dough with freshly extracted coconut milk that results in a fragrant Murukku. Our product range includes a wide range of Coconut Milk Murukku and Nila Coconut Milk Murukku.

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