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Before you jump to Creamy Tomato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We are all aware that eating healthy foods can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
One of the most popular snack foods is low fat yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to creamy tomato soup - slow cooker recipe. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Prepare 1/2 yellow onion, diced
- Provide 3 large carrots, peeled and sliced
- Prepare 1 stalk celery, diced
- Get 2 cloves garlic, minced
- Provide 8 large tomatoes, roughly chopped
- Prepare 3 cups unsalted vegetable broth
- You need 2 tbsp. tomato paste
- Use 2 tbsp. brown sugar
- Prepare 1 tsp. each dried thyme, dried basil
- You need 1/2 tsp. each salt and pepper
- Provide 1/4 cup freshly shredded parmesan cheese
- Take 1/4 cup cream (or half & half)
Steps to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
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