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Before you jump to Tomato chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to tomato chicken soup recipe. You can cook tomato chicken soup using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tomato chicken soup:
- Provide A:
- Get 400 g peeled tomatoes
- Provide 115 g Button mushrooms
- Take 100 g diced large onion
- Use 200 g diced potatoes
- Use 2 sticks or 150 g diced celery
- Provide 200 g needle mushrooms
- You need 1500 ml water
- Take B:
- Provide 200 g diced chicken
- Get To taste some salt, light soy sauce and ground pepper
- Provide 2 sprigs basil leaves
- Get 1 egg
- Get Marinade:
- Use 1 tsp corn flour
- Use 1/4 tsp salt
Instructions to make Tomato chicken soup:
- Mix 200g chicken with marinate and set aside for a while.
- Boil ingredients A over medium heat.
- Add diced chicken and bring to boil.
- Season with some salt, light soy sauce and ground pepper.
- Add 2 basil leaves, 1 egg and stir evenly. Flameout and serve.
Add the stock cube and dissolve well by stirring with a wooden spoon. Add the chicken, tomatoes with their juices, bay leaf, thyme, oregano, and allspice to the pot. Put the tomatoes, cut-side up, in a large roasting tin with the onions and top with the chicken pieces. Stir in stock of choice, tomatoes and diced tomatoes. In a large pot over medium heat, add ¼ cup of olive oil and the onions.
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