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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to scotch eggs recipe. You can have scotch eggs using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Scotch eggs:
- Take 7 eggs
- Get 1 pack sausages
- Get Bread crumbs
- Prepare Cooking oil
Instructions to make Scotch eggs:
- Boil 6 eggs(in salty water for easy peeling) and let them cool.
- Get your pack of sausages
- Remove the sausages from their covers.
- Squeeze the sausages using a spoon
- Cover your shelled eggs with sausage meet, sprinkle with bread crumbs and deep them in a raw bitten egg.
- Deep fry on low heat so that the bread crumbs don't burn, but gets the golden brown color
- When brown enough, cut into two or four pieces, serve with hot tea.
This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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