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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. You can cook scotch eggs using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Scotch Eggs:
- Provide 300 g sausage meat
- You need Breadcrumbs
- Get 8 pieces boil eggs
- You need 1 egg for binding
- Provide Some flour
- Get Vegetable oil for deep frying
Instructions to make Scotch Eggs:
- Mix sausage meat in a bowl with a spoon
- Get your boiled eggs, set then start covering each egg with the sausage meat, cover the whole surface area of egg lightly with sausage meat using your hand.
- Deep whole egg inside beaten egg and then again inside breadcrumbs.
- Deep hands in flour to tap and cover properly.
- Fry in a deep fryer or sauce pan with moderately hot oil.
This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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