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Before you jump to Crockpot Tomato Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We all know that having healthy meals can help us truly feel better within our bodies. When we eat more healthy foods and less of the detrimental ones we typically feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to crockpot tomato soup recipe. To make crockpot tomato soup you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Crockpot Tomato Soup:
- You need 1 28oz Can of Diced Tomatoes
- Use 1 8oz Can of Tomato Sauce
- Prepare 2 tbsp fresh finely chopped basil
- Provide 3 clove Minced Garlic
- Get 1 tbsp Salt
- Provide 1 tsp pepper
- Prepare 1 Medium White Onion-diced
- Get 1 cup Heavy Cream or Half & Half
- You need 4 cup Chicken broth
- Get 2 cup Shredded Parmesan
- Get Roux
- Provide 3 tbsp butter
- Provide 1/4 cup flour
- Prepare 1 cup heavy cream or half&half
Instructions to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
It's great served with a variety of sides and garnishes such as grilled cheese sandwiches, garlic croutons, parmesan cheese, Italian seasoning, and garlic bread. I always use canned whole plum tomatoes for my tomato soup. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. It is super easy to prepare and worth making. The flavors of this soup will have you going back for seconds or even thirds.
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