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Meatloaf Cupcakes W/ Mashed Potato Frosting
Meatloaf Cupcakes W/ Mashed Potato Frosting

Before you jump to Meatloaf Cupcakes W/ Mashed Potato Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to approach this to begin seeing some results is to realize that you do not need to change everything immediately or that you should entirely do away with certain foods from your diet. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to meatloaf cupcakes w/ mashed potato frosting recipe. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you do that.

The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
  1. Get meatloaf mix:
  2. Take 2 lb lean ground beef or turkey
  3. You need 6 tbsp tomato paste
  4. Get 3/4 cup beef broth
  5. Provide 2 large eggs
  6. Provide 2 cup quick cook oats
  7. Take 1/2 cup fine diced onion
  8. Use 1 1/2 cup shredded cheese of choice
  9. Prepare 1 tsp salt
  10. You need 3/4 tsp ground black pepper
  11. Take topper:
  12. Provide 9 tbsp tomato ketchup
  13. Provide potato frosting:
  14. Use 3 lb bag idaho potatoes
  15. Get 4 oz cream cheese
  16. Get 4 tbsp butter or margarine
  17. Provide 1 cup shredded cheese of choice
Steps to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
  1. Preheat oven to 350°F
  2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
  3. Prepare 9 jumbo muffin cups with non stick baking spray.
  4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!
  5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
  6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
  7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
  8. When fork tender drain from water and return to pot.
  9. Beat in butter and cream cheese until creamy. U don't want lumps for this one.
  10. Stir in cheese. And set aside to cool for a few moments.
  11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
  12. Fill bag with mashed potatoes. And set aside.
  13. When meatloaf is done drain any grease and let it rest for 10-15 minutes.
  14. Pop meatloaf cupcakes out the tin and place onto serving plate..
  15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
  16. You will have leftover potatoes. Just serve them with meal.
  17. Serve your meatloaf cupcakes hot and enjoy!
  18. Tips from me to u:
  19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
  20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
  21. They do reheat well! So great for lunch the next day!
  22. Feel free to use your favorite meatloaf recipe in place of this one!

One of those featured was meatloaf cupcakes with mashed potato "frosting." The bakery that sells them has another interesting item in its menu — meatloaf cupcakes with spaghetti "frosting." The mashed potato "frosting" was doable (i.e., within my skills); the spaghetti "frosting" would make too much mess. Besides, the meatloaf and spaghetti combo sounded too heavy a meal. While the meatloaf is cooking, make the mashed potatoes. Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl. Pop meatloaf cupcakes out the tin and place onto serving plate.

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