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We hope you got insight from reading it, now let’s go back to scotch eggs with garlic sauce recipe. To cook scotch eggs with garlic sauce you only need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Scotch eggs with garlic sauce:
- Prepare Eggs
- Provide Sausages
- Prepare Breadcrumbs
- You need Cooking oil for frying
Steps to make Scotch eggs with garlic sauce:
- Boil eggs
- Use one sausage per egg. Remove skin, flatten and wrap around egg.
- Coat with egg wash and bread crumbs. Do two coats to get a crispy finish. Deep fry.
The Scotch Egg Club is inspired by Tommy Dewar, known as the whiskey baron and son of the founder John Dewar. It was a very delicious combination with the Scotch eggs and our guests totally enjoyed it. Nora also made a honey-mint-sauce with some of the whiskey (also adapted by the recipe. Scotch Eggs are hard boiled eggs covered with a ground pork mixture (usually sausage meat mixture) that are dredged in bread crumbs and fried until golden brown. In a large bowl, combine ground pork, salt, pepper, sugar, garlic powder, sherry, Worcestershire sauce, and flour.
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