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Easy Tomato Soup
Easy Tomato Soup

Before you jump to Easy Tomato Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are very mindful that eating healthy snacks can help us really feel better in our bodies. If we eat more healthy foods and less of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy tomato soup recipe. To make easy tomato soup you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy Tomato Soup:
  1. Prepare 2 can crushed tomatoes
  2. Prepare 2 clove garlic
  3. Take 1/4 onion
  4. Get 2 cup boiling water
  5. Provide 1 tsp salt
  6. Prepare 1 tsp Black pepper
  7. You need 1 sprinkle of oregano, basil or any of your favorite herbs
  8. Provide 2 tbsp liquid cream (optional)
Instructions to make Easy Tomato Soup:
  1. Crush the garlic and slice the onions thinly, place in a large pot with a bit of oil. Soften the onions and garlic.
  2. Open the tomato cans and tip into the pot, and add the boiling water. Turn the element up to high and bring to the boil.
  3. Add the herbs, salt and pepper. Stir the soup with a spoon to stop any ingredients sticking to the bottom of the pot.
  4. Boil for 15 - 20 minutes to simmer down.
  5. Take off the heat. Let it cool down a bit, then use an electric hand mixer to break up the onion and the tomato to a smooth broth.
  6. If you are wanting to make creamy tomato Soup, add the cream and stir in well.
  7. Serve with grated cheese and black pepper, or with yummy home made bread.

Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes. Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and.

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