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Scotch eggs
Scotch eggs

Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you only need 10 ingredients and 22 steps. Here is how you do it.

The ingredients needed to prepare Scotch eggs:
  1. Prepare 10 Eggs
  2. Provide 700 g Sausages
  3. Take 2 g Thyme
  4. Take 25 g Parsley
  5. Get 2 Spring Onions
  6. Take 3 Whisked/Beaten eggs
  7. Get 600 g Breadcrumbs
  8. Get 15 g Salt
  9. Use 15 g Black Pepper
  10. Use 100 g plain Flour,seasoned
Steps to make Scotch eggs:
  1. Place the eggs into a pot of water
  2. Over high heat,allow the eggs to boil
  3. Drain and thaw the eggs under cold running water
  4. Peel the eggs carefully
  5. In a bowl, mix in the sausage meat, parsley & the spring onions
  6. Season well with the salt and black pepper
  7. Divide the mixture into 4 equal portions
  8. Flatten out each portion into oval shapes
  9. In a separate bowl,put in the flour and season it lightly
  10. Roll in the boiled eggs in the flour
  11. Wrap each egg with the oval sausages meat
  12. The coating should be smooth and covers the egg totaly
  13. Dip each meat-coated egg in the beaten egg,it should cover the entire surface area
  14. Roll each egg into the breadcrumbs to coat completely
  15. Heat the vegetable oil in a pan to 180 degrees
  16. Carefully place each scotch egg into the hot oil
  17. Deep fry for 6-8 minutes, until golden and crisp
  18. The sausage-meat should be completely cooked
  19. Carefully,remove from the oil and drain on a greese proof paper
  20. Scotch eggs can be served hot,warm or cold
  21. Garnish and serve as a tea-item.
  22. Enjoy your breakfast.

This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.

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