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Pretzel pot pie
Pretzel pot pie

Before you jump to Pretzel pot pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than processed grains present in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pretzel pot pie recipe. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pretzel pot pie:
  1. Prepare 4 Tbsp butter
  2. Provide 1 medium onion, chopped
  3. Get 3 cloves garlic, smashed
  4. Prepare 3 carrots, chopped
  5. Get 2 stalks celery, chopped
  6. Prepare 1/4 C flour
  7. Prepare 2 1/2 C chicken broth
  8. Provide S&P, 1 tsp each
  9. You need 2 1/2 C cooked chicken, in chunks
  10. Prepare 1/2 C peas, thawed if frozen
  11. Use 1/2 C asparagus, chopped
  12. Provide 2 Tbsp parsley, chopped
  13. Prepare 6-8 thyme sprigs, tied in a bundle
  14. Provide 1/2 C baking soda
  15. Take 1 # fresh pizza dough, room temperature
  16. You need 1 egg
  17. Prepare 1 Tbsp water
  18. Take 1/2 tsp pretzel salt (I used kosher)
Instructions to make Pretzel pot pie:
  1. Preheat oven to 350°.
  2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
  3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
  4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
  5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
  6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

This frozen peanut butter pie is a delicious (almost) no-bake treat. Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of. As I developed the recipe it morphed into a pie rather than a tart, because I realized not everyone has mini tart pans. You'll savor every last bite of this classic comfort food.

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