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My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

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We hope you got benefit from reading it, now let’s go back to my french green beans with bacon, tomatoes and mushrooms recipe. To cook my french green beans with bacon, tomatoes and mushrooms you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Take 1/2 pound French green beans
  2. Take 4 bacon strips cut into fourths
  3. Take 1 medium white onion, chopped
  4. Get 5 garlic cloves, minced
  5. Prepare 1 (14.5 oz) can petite diced tomatoes
  6. Prepare 1 (10 oz) jar mushroom pieces and stems
  7. Use 1 tbsp beef soup base or 3 beef bullion cubes
  8. Provide 1/2 tsp black pepper
  9. Prepare 1 tsp dried basil leaves
  10. Provide to taste Salt
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Bring a pot of water to a boil while you trim green beans, dice onions and bacon, and slice mushrooms. Place a large wide skillet over medium high heat. Meanwhile, fill a large bowl with water and ice and set near the stove. See recipes for My French Green Beans with Bacon, Tomatoes and Mushrooms too. Add mushrooms and sauté until tender.

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