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Before you jump to Prawn Masala with Coconut Milk recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that eating healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to prawn masala with coconut milk recipe. To cook prawn masala with coconut milk you need 25 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Prawn Masala with Coconut Milk:
- Use For marination
- Prepare 300 gm prawn
- Provide To taste salt
- Use 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Get For gravy
- You need 2 tbsp mustard oil
- Prepare 1 tsp sugar
- You need 2-3 green cardamoms
- Use 1 inch cinnamon stick
- Provide 3-4 cloves
- Prepare 1 bay leaf
- Provide 1 tsp cumin seeds
- Use 1 onion chopped
- Provide 2 green chillies slit
- Get 1 tomato chopped
- You need 1 tbsp ginger garlic paste
- You need 1/4 tsp turmeric powder
- You need 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Prepare To taste salt
- Get 1/2 cup coconut milk
- You need 2 tsp chopped coriander leaves
Instructions to make Prawn Masala with Coconut Milk:
- To begin with peel and clean the prawns. Wash them properly in running water.
- Marinate the prawns with 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt and keep aside for at least 10-15 minutes.
- Heat 2-3 tsp oil in a pan and gently shallow fry the prawns for 3-4 minutes. Keep aside.
- Heat remaining oil in another pan. Add sugar and the moment it melts down to maroon colour, add whole dry spices (cardamom, cinnamon, cloves), bay leaf and cumin seeds.
- When they begin to splutter, add chopped onion and green chilli. Fry onion till brown. Add red chilli powder and turmeric powder. Saute for few seconds. Add ginger garlic paste and saute for 3-4 minutes till the raw smell disappears.
- Then add cumin powder, coriander powder and mix well. Add little water and fry masala until oil separates. Add chopped tomato and salt. Cook till tomato is soft and mushy.
- Now add the fried prawns and mix well. Add coconut milk and cook for 5-7 minutes on a low medium heat till it reaches a desired gravy. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
- Serve prawn masala hot with rice or roti.
Pour coconut milk into thick tomato paste. Add the cleaned prawns into coconut milk mixture. Want a quick prawn coconut curry idea? Pour the thin coconut milk first. Allow to cook until it starts bubbling.
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