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Shrimp In Coconut Milk
Shrimp In Coconut Milk

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We hope you got benefit from reading it, now let’s go back to shrimp in coconut milk recipe. You can cook shrimp in coconut milk using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp In Coconut Milk:
  1. Use 8 pcs medium size fresh shrimp
  2. Provide 2 cubes butter
  3. Take 1 small sachet of tomato sauce
  4. Use 1 tbsp ginger, minced
  5. Prepare 1 medium onion, chopped
  6. Prepare 3 tsp garlic, minced
  7. Provide 2 tsp chopped chili (optional)
  8. Use 2 tbsp R_N_ (secret recipe)
  9. Use to taste Salt and pepper
Instructions to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20 mins). Put-in shrimp, and _E_O. Cook to 5-7 mins.
  5. Turn off the heat and transfer to a serving plate. Serve. Happy Eating 🍽

This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry. and I first time eating curry shrimp with coconut milk it came out so good we enjoy the entire meal! We ate the entire pot the same night 😂 We hope you guys enjoyed this recipe comment and How to make curry shrimp with coconut milk Easy and Simple curry #shrimp with #coconut milk recipe. Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade.

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