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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To cook scotch eggs you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Scotch eggs:
- Provide Minced beef 1 kilo
- Prepare 14 Eggs
- Provide Seasoning
- Provide Spices
- Use Scotch bonnet
- Provide Onions
- Get Little Flour
- Get Bread crumbs
- Take Oil
Steps to make Scotch eggs:
- Hard boil 10 eggs, break and beat the remaining four and set aside.
- To the bowl of minced beef,add some spices, seasoning to taste,add scotch bonnet,onion and garlic paste and mix
- Either cut the eggs into halves to make twenty scotch eggs or use a whole egg to make ten
- Coat the boiled eggs with the spiced minced beef,coat with flour,then dip in eggs and then in bread crumbs. repeat the procedure for the remaining eggs.
- Heat oil in a pan,and fry till it's done.serve with ketchup
This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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