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Before you jump to Rich Buttermilk Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out many items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to rich buttermilk tomato soup recipe. To make rich buttermilk tomato soup you need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Rich Buttermilk Tomato Soup:
- Prepare 1 bag Wiener sausages
- Prepare 1 packet Cherry tomatoes
- Use 1 Onion
- Use 2 Eggplants - small Japanese type
- Prepare 1 can Canned tomatoes
- Use 400 ml Soy milk
- Get 30 grams Butter
- You need 4 cubes Soup stock cubes
- Prepare 1 dash Salt and pepper
- You need Broccoli (boiled, optional)
- Prepare 1 bag Cooked soy beans
- Provide 1 Basil
- Provide 1 to 2 tablespoons Garlic oil
Instructions to make Rich Buttermilk Tomato Soup:
- Cut the onion in half, then slice it lengthwise into 7 to 11 pieces.
- Put 300 ml and the onion in a pan, place the butter on top, and simmer over medium heat for about 10 minutes. Adjust the heat depending on your cooker, and be careful not to let the pan burn!
- Coer the pan with al lid, leaving it slightly ajar.
- Cut up the eggplant in the meantime. Just slice the then end as is, and cut the fat end in half lengthwise before slicing.
- Soak the eggplant in water to remove any bitterness (about 5 to 10 minutes).
- Score the wiener sausages on the surface. Cut any way you like.
- When the onion has cooked for about 10 minutes, drain the eggplant, add the sausages and then the eggplant to the pan with 300 ml more water.
- Simmer over medium heat for 10 minutes. Slice the cherry tomatoes in half or into thirds. Rip up some basil leaves (optional).
- When the soup is cooked through, add the stock cubes and simmer for another 2 minutes. Add the cut up tomatoes and canned tomatoes, soy beans, and 400 ml of soy milk. Simmer over low heat, and season with salt and pepper. Don't let the soup boil.
- Just before the soup starts to boil, turn off the heat, drizzle in some garlic oil, and serve.
Cook until the vegetables have softened. Dissolve the cornflour in a little cold water and add to the vegetables, along with the cream and stock cubes. Add tomatoes, followed by chicken stock. The tomato soup is of smooth and rich variety made from hand-picked tomatoes, which is turned into a flavorful puree. Also, the entire tin is filled with delicious seasoning.
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