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We hope you got insight from reading it, now let’s go back to mexican-style cheese dip (not your tia’s pimento cheese) recipe. To cook mexican-style cheese dip (not your tia’s pimento cheese) you need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Prepare 4 oz cream cheese spread (or softened…but NOT whipped)
- Provide 2 oz mayo
- Prepare 1/3 cup cotija cheese
- Provide 4 tbs red bell pepper, finely diced
- Use 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Take 2 tsp green or spring onion, finely diced
- Get 1 tsp minced garlic
- Provide 1 tsp salt
- Use 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
Recently I was trying to replicate the Mexican Restaurant-style white cheese dip that can be found in mexican restaurants around the south east United I Used a mix of Monterey Jack/Asadero/Queso Quesadilla cheese and omitted the jalapenos since my girlfriend complains about anything spicier. Pin it to your APPETIZER pinboard! Turn pimiento cheese sandwich spread into a hot and spicy appetizer by adding chopped jalapeno pepper to the cheese mixture. I have not made this recipe and it sounds good but where is the pimento??? Most Mexican cheese is made from cow's milk, although there are some varieties use goat's milk.
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