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slap yo grandparents meatloaf
slap yo grandparents meatloaf

Before you jump to slap yo grandparents meatloaf recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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Whole grain foods are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to slap yo grandparents meatloaf recipe. You can cook slap yo grandparents meatloaf using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook slap yo grandparents meatloaf:
  1. Get 2 1/2 cup rice
  2. Provide 1 1/2 cup chopped garlic
  3. Use 1 can corn
  4. Get 1 1/2 cup green onion
  5. Get 1 tbsp salt
  6. You need 1 tbsp blk pepper
  7. Take 2 packages ground turkey
  8. You need 2 eggs
  9. Get 1 cup smashed ritz crackers
  10. Get 1 cup bell pepper chopped fine
  11. Prepare 2 cup ketchup
  12. Provide 1 cup sugar
Instructions to make slap yo grandparents meatloaf:
  1. preheat oven to 400
  2. in a mixing bowl add meat
  3. add seasoning
  4. then add all of your fresh chopped onions,garlic,bellpepper
  5. add crackers
  6. add corn
  7. add eggs
  8. mix all together until it is well blended
  9. after mixing place ingredients in a baking pan
  10. now bake for 45 mins
  11. while meatloaf is cooking…take the ketchup and sugar…mix well
  12. 10mins bfore meatloaf is done put ketchup sauce on top n let it bake for the remaing time 10mins

Add chopped onion and bell pepper. Place ground beef in large bowl. Add chopped onion and bell pepper. A simple meatloaf dish with mashed potatoes and brown gravy will do it for me. My version is cooked in a pit and is a easy weekday dish that can be made on the weekend and reheated.

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