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Roasted tomato soup
Roasted tomato soup

Before you jump to Roasted tomato soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

A large variety of instant health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to roasted tomato soup recipe. To make roasted tomato soup you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted tomato soup:
  1. Take 8 large tomatoes cut into 4
  2. You need 1 large onion
  3. Take 1 large carrot chopped
  4. Get 1 clove garlic
  5. Prepare 3 cups water
  6. Get Handful fresh basil
  7. Take 2 tablespoon dried thyme
  8. You need 2 tablespoon sugar
  9. Use 3 tablespoons salt
  10. Provide 1/4 cup olive oil
  11. Use To taste ground black pepper
  12. Get 250 ml fresh cream
Steps to make Roasted tomato soup:
  1. Pre heat and oven to 200 degrees Celsius. While doing that place the chopped tomato on a oven safe pan and drizzle olive oil on and add salt and pepper. Place in the oven for 40-55 minutes until they start to crisp on the sides.
  2. In a pressure cooker or large pot, put the tomato, garlic, onion, carrot and about 80% of the fresh basil in the pot with the water and cook on hight for 60 minutes
  3. Use a hand stick blender to blend all the ingredients. Add in the rest of the dried spices and cream and leave to simmer for about 10 minutes before serving
  4. Garnish with more fresh bail and a dallop of cream and serve

Wash and cut tomatoes, placing in a shallow baking dish cut side down. Add onion pieces, garlic, oregano and basil to the pan. How to make Roasted Tomato Soup (quick summary) Fry onion in butter and caramelize. Stir in tomato puree then deglaze with balsamic vinegar. Pour in roasted tomatoes (with pan juices) and garlic (removed from skins).

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