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Steel cut Oats and lentil Dosa
Steel cut Oats and lentil Dosa

Before you jump to Steel cut Oats and lentil Dosa recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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We hope you got insight from reading it, now let’s go back to steel cut oats and lentil dosa recipe. You can have steel cut oats and lentil dosa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Steel cut Oats and lentil Dosa:
  1. Take 2 cups Steel cut Oats
  2. Provide 1/2 cup Urad dal
  3. Take 1 tea spoon Methi /Fenugreek seeds
  4. Take 2 tbsp Chana dal
  5. Take 1 cup Poha (optional)
  6. Take to taste Salt
Instructions to make Steel cut Oats and lentil Dosa:
  1. Wash oats, urad dal, methi, chana dal twice and soak this with poha (if you are using) for 3 to 4 hours.
  2. Grind this soaked ingredient by adding soaked water little by little with added salt.
  3. Ferment this batter over night or 8 to 10 hours according to the climatic condition.
  4. When it is ready, mix nicely, adjust the consistency of the batter and start making dosas by heating iron griddle.
  5. Take one ladle spoon of batter, spread into thin Dosa, pour oil or ghee and roast on one side, then flip and cook the other side, remove and serve with chutney or sambar.

If you are not using steel-cut oats, you don't have to soak oats. Today's recipe calls for Oats instead of rice to make a healthier version and practically/almost carb free (Oats & Lentils do have carbs). Easy to prepare and no fermenting time makes it good choice for either breakfast or dinner. Stir and let this cook until the oats have absorbed most of the water. After fermentation, add the salt and mix the batter very well.

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