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We hope you got insight from reading it, now let’s go back to barbecue boneless thighs with pepper jack cheese and guacamole recipe. To cook barbecue boneless thighs with pepper jack cheese and guacamole you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Use 4 boneless chicken thighs
- Get to taste salt, pepper, garlic salt,
- Prepare 8 slices pepper jack cheese
- Take barbecue sauce (I use Head Country)
- Provide Follow step for my guacamole
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
Grilled and shredded chicken thighs are tossed with your favorite BBQ sauce, then layered onto soft, buttered bread and topped with spicy Cabot Pepper Jack and creamy avocado. Grill until the bread is toasty brown and crisped and enjoy with a robust Zinfandel. Then top it with sliced avocado and perfectly flavored BBQ chicken that has been slow cooked. Finally, melt pepper jack cheese on top for a delicious dinner that tickles the taste buds. Slow Cooker BBQ Chicken Open-Faced Sandwich with Pepper Jack Cheese and Avocado The cheese should be melted and the surface of the tortilla golden brown.
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