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Homemade tabasco tomato soup
Homemade tabasco tomato soup

Before you jump to Homemade tabasco tomato soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that eating healthy foods can help us feel better within our bodies. When we eat more healthy meals and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to homemade tabasco tomato soup recipe. To make homemade tabasco tomato soup you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Homemade tabasco tomato soup:
  1. Provide 1 carton tomato passata or tin of tomato
  2. Get 1 veggie stock cube
  3. Provide 1 cup water (but you might only need half)
  4. Get 1 medium size pot Crème fraîche
  5. Use 1 onion (cut into small dices)
  6. Get 1 tbsp vegetable cooking oil
  7. Use Basil for garnish
  8. Use 1-2 tsp Tabasco (and a few more for top up)
  9. Get to taste Salt and pepper
  10. Use Equipment needed
  11. You need Hand blender
Instructions to make Homemade tabasco tomato soup:
  1. Pan fry onions with vegetable cooking oil on the pan until soft
  2. In a medium size saucepan, transfer cooked onions, add tomato passata or tin of tomato and veggies stock cube. Mix well and add little bit of water if needed to lose up the soup.
  3. Use hand blender blend onion in the soup and any lumpy bits. Add half of Crème fraîche into the saucepan and stir well. Add some tabasco in the soup and stir well. Turn the heat off.
  4. Serve with Crème fraîche on top, I love having this soup with rice cake, corn cake or you can have it with bread and butter. A little splash of tabasco on top for an extra kick 🌶

Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour - trust me!). Remove the pan from the heat. You can also substitute the Tabasco for any other hot sauce or even a little chilli powder if you'd prefer!

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