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Before you jump to Oats & ragi roti/thick pancake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We are all aware that eating healthy meals can help us feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Try eating almonds unless you are afflicted by nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently provide a general increased sense of well-being.
A large variety of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to oats & ragi roti/thick pancake recipe. To cook oats & ragi roti/thick pancake you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Oats & ragi roti/thick pancake:
- Use 1 cup ragi flour
- Provide 1 cup oats(i used steel cut oats powdered in coffee grinder)
- Get 1/2 cup roasted peanuts crushed
- Take 1 small onion chopped
- Provide 2 green chilli
- Get 1 handful Cilantro chopped
- Take 1 tsp cumin seeds & salt to taste
Steps to make Oats & ragi roti/thick pancake:
- Add all the ingredients in a wide bowl
- Mix it well with water to make a thick batter consistency
- Spread the batter into the medium hot pan gently & pour a tsp of oil around the roti & let it cook for 2 mins
- Flip over to cook the other side & let it cook for 2 more mins.
- Spread some ghee on top & serve hot with chutney. Enjoy!!
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