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Before you jump to Squash and Coconut Milk Shrimps recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy meals and less of the detrimental ones we usually feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to squash and coconut milk shrimps recipe. You can have squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Squash and Coconut Milk Shrimps:
- Get 1/2 kilo shrimps (whole)
- Provide 1 cups coconut milk
- Take 1/2 cup chopped squash
- Prepare 4 cloves diced garlic
- Provide 1 thumb of julienned ginger
- You need to taste Salt and Pepper
- Provide Neutral cooking oil
- You need Garlic Salt (optional)
- Prepare Turmeric powder (optional)
Instructions to make Squash and Coconut Milk Shrimps:
- Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
- Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
- Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
- If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️
If you can get it, Alpro coconut milk alternative has less saturated fat and fewer calories than regular coconut milk as it's made with a rice milk base. This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. Squash and eggplants are first sauteed and then cooked in coconut milk. Really easy and quick way to cook something healthy. I, personally, like eggplants and in the Philippines, the simplest way to prepare eggplants would be just to fry or boil them and eat them with 'bagoong' (shrimp paste) and.
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