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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

When searching for a convenient wholesome snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to coconut milk pulao recipe. You can cook coconut milk pulao using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut milk pulao:
  1. Provide 1 cup Biryani rice
  2. Get 3 Onions
  3. Get 1 tbsp Ginger garlic paste
  4. You need 1-2 Green chilli
  5. Provide Handful Coriander & mint leaves
  6. Provide 1 1/2 cups Coconut milk
  7. Get 3 tbsp Ghee
  8. You need to taste Salt
  9. Get as needed Fried cashews
Steps to make Coconut milk pulao:
  1. Soak the rice for about 20 mins.
  2. Meanwhile cut the onions and keep it aside.
  3. Take a fresh coconut and grind it to get coconut milk.
  4. Now, take a pressure cooker and ghee in it. Once it's hot add all the spices as you need.
  5. Now add the onion, g.g paste, green chilli, also add mint & coriander leaves at this stage itself.
  6. Fry it for about 2 to 3 mins in a medium flame.
  7. Now add the rice and coconut milk in the cooker. Add the required amount of salt.
  8. Close it well and keep it in low flame and cook for about 15 to 20 mins.
  9. Once the pressure is released, open the cooker and add some fried cashews.
  10. Now serve it hot with any spicy gravy or onion raita.

Secondly, bring a wide bottom pan or a pressure cook over medium heat. Thengai Paal Sadam or Coconut Milk Pulao is a deliciously aromatic, mildly spiced one pot rice dish that is easy to prepare in a jiffy. Coconut milk is cooked along with the rice in a pressure cooker and later garnished with ghee fried cashew nuts. Thenga paal sadam with detailed notes and video. Delicious Pulao cooked with rich and creamy coconut milk along with some mild spices.

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