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My Mixed Grill without the Steak and Pork Chop. ❤
My Mixed Grill without the Steak and Pork Chop. ❤

Before you jump to My Mixed Grill without the Steak and Pork Chop. ❤ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to my mixed grill without the steak and pork chop. ❤ recipe. You can cook my mixed grill without the steak and pork chop. ❤ using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare My Mixed Grill without the Steak and Pork Chop. ❤:
  1. Provide 1 Large Gammon Slice
  2. Use 3 Pork Sausages
  3. Get 2 Slices Black Pudding
  4. Get 2 Medium Eggskĺ
  5. Take 2 Plum Tomatoes out of a Tin and some juice
  6. Get 2 Poached Eggs
  7. You need 2 tbls Mushrooms Sliced
Steps to make My Mixed Grill without the Steak and Pork Chop. ❤:
  1. Add the Sliced Mushrooms to a non stick pan with a little butter. Add the gammon,Sausages also the Black Pudding.
  2. When they have grilled for 5 minutes turn the gammon and sausage, black pudding too over cook a further 5 minutes then turn the heat low.
  3. When the grilled Gammon,sausage, black pudding are near to cooked add the little water to a saucepan1 about a two inches above the eggs. Boil on medium heat with a tsp cider vinegar whisk the water around then add one egg then the other.
  4. Heat up the Tomatoes. Start adding it all to a serving plate.

The extra crispy bands running across the pork are extra tasty. Greg shows us how to put a little spin on ordinary pork chops, to make them the best grilled pork chops! Any suggestions or alternative lists most welcome. Season the chops on both sides with a good sprinkling of salt and pepper. I just can't get my head around lots of different meats with potato, veg, sides etc.

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